The Cows

Our certified organic cows rotationally graze the farm throughout the summer months.  The herd consists of a mixture of Brown Swiss and Holstein cows.  They are brought into the barn each morning and night and then returned back out to pasture.  Whey from cheese making is fed to growing heifers who find it to be an irresistible treat.  No antibiotics, or hormones are employed on an organic dairy.